|
|
|
|
|
|
|
Entry Options |
|
|
|
|
|
|
|
|
|
Link to related information: |
|
|
Save entry: |
|
|
|
View: |
|
|
|
|
|
|
|
|
|
|
|
This entry contains an HTML link to the reference
database for synonyms of this catalogue.
If there is no synonym data available, these links
will be empty.
CABRI:BCCM_LMG |
Strain_number |
LMG 3507
|
Other_collection_numbers
|
ATCC 12706; BCRC 11650; CCM 56; CCUG 21533; CCUG 30502; CECT 283; CIP 102810; DSM 20410; Evans S38A; IAM 13546; JCM 1174; NCCB 71015; NCFB 1655; NCIMB 8965; Niven S38A; NRIC 1536; NRRL B-1951; USCC 2120; VKM B-1528; WDCM 00105
|
Restrictions
|
Biohazard group 1
|
Organism_type
|
Bacteria
|
Name |
Weissella viridescens, (Niven and Evans 1957) Collins, Samelis, Metaxopoulos and Wallbanks 1994 VL
|
Infrasubspecific_names
|
-
|
Status
|
Type strain; Type strain of Lactobacillus viridescens, Niven and Evans 1957 AL
|
History
|
<- NCIB (Lactobacillus viridescens) <- 1958, H.White
|
Conditions_for_growth
|
Medium 66, 30C
|
Form_of_supply
|
Dried
|
Isolated_from
|
Cured meat products
|
Applications
|
Quality control of media; Production of slime; Assay of thiamine
|
|